Cantaloupe Cream Pie
Cantaloupe Cream Pie is a home-style recipe made with Sugar, Flour All Purpose, Egg, Cantaloupe, T Vanilla Extract, and Butter. Serves 1.
🍽 1.0인분
재료
- 1.0 cup Sugar
- 2.0 tbsp Flour All Purpose
- 3.0 Egg
- 1.0 cup Cantaloupe
+ 재료 4개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Combine sugar and flour in a saucepan; add eggs, mixing well. Stir in
- 2
cantaloupe puree. Cook over medium heat 8 to 10 minutes, stirring
constantly, until mixture boils and thickens. Remove from heat, and stir