Cantaloupe Ice Cream
Cantaloupe Ice Cream is a home-style recipe made with Milk, Sugar, Lemon Juice, and Whipping Cream.
Ingredients
- 1.0 cup Milk
- 1.25 cup Sugar
- 0.25 cup Lemon Juice
- 2.0 cup Whipping Cream
Method (preview)
- 1
Combine egg yolks, milk, and sugar in a large mixing bowl; beat until
- 2
sugar is dissolved. Add remaining ingredients, mixing well. Pour
into freezer trays. Cover and freeze about 1 hour or until firm
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