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Cantaloupe Melba

Cantaloupe Melba — une recette communautaire sur Potlikkr.

Ingrédients

• 2.0 cup Fresh Raspberries
• 0.3333 cup Sugar
• 2.0 tbsp Orange Flavored Liqueur
• 2.0 Cantaloupes

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Méthode (aperçu)

1. 1

   * Or unsweetened frozen raspberries, defrosted **Or raspberry-flavored brandy (optional) In a blender or food processor, whirl raspberries until pureed. Pour through a sieve to remove seeds. Stir sugar and liqueur (if used) into puree and mix well; cover and chill. Halve cantaloupes and remove seeds; peel and cut into thin slices. Line each of 8 small dessert bowls or goblets with 3 or 4 melon slices. Top melon with a scoop of sherbet and pour 2 tablespoons chilled raspberry sauce over sherbet. Raspberry sherbet in goblets lined with sliced cantaloupe and topped with Melba sauce would make a memorable finale for a menu featuring an egg and cheese dish.

2. 2

   Per Serving (including liqueur): 2 grams protein, 45 grams carbohydrate, no cholesterol, 186 calories.