Cantaloupe Preserves
Cantaloupe Preserves — a community recipe on Potlikkr.
🍽️
Ingredients
- 2.0 lb Cantaloupe
- 1.75 lb Sugar
- 2.0 tbsp Lemon Juice
Method (preview)
- 1
Wash and cut firm-ripe melon into 1-inch slices, crosswise. Remove
- 2
rind and seed. Cut slices into even pieces. Weigh. Mix melon and
sugar. Let stand 12 to 18 hours in refrigerator. Add lemon juice.
Cook this tonight? 👨🍳
Free members get the full recipe, pantry matching, meal plans and price tools.