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Cantaloupe Sherbet

A home-style Cantaloupe Sherbet made with Fresh Lemon Juice, Sugar, Honey, and Vanilla Extract. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 2 tbsp
• 1/2 cup
• 1/4 cup
• 1/2 tsp

Method (preview)

1. 1

   Cut cantaloupe from rind; remove and discard seeds.

2. 2

   Cut into 1 inch cubes.

3. 3

   Puree cantaloupe cubes and lemon juice until amost smooth.

4. 4

   In a large bowl, combine sugar, honey and half and half.

5. 5

   Add pureed cantaloupe mix and vanilla.

6. 6

   Stir until sugar dissolves.

7. 7

   Pour into ice cream canister and freeze according to manufacturer’s directions.