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Cantaloupe Sorbet+++Fggt98B

Make Cantaloupe Sorbet+++Fggt98B at home with Honey, Fresh Lemon Juice, Sugar, and Water. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1
• 3
• 1 cup
• 1 cup

Method (preview)

1. 1

   Bring honey, lemon juice, sugar, and water to a boil over medium heat.

2. 2

   Cook for 5 min..

3. 3

   Let cool.

4. 4

   Seed the cantaloupes.

5. 5

   With a melon baller make 18 cantaloupe balls.

6. 6

   Soak the melon balls in brandy.

7. 7

   Set aside for garnish.

8. 8

   Cut the rest of the cantaloupe flesh into 1-inch pieces and puree in a food processor until there are 3 cups of puree.

9. 9

   Combine the cooled honey-sugar syrup and the cantaloupe puree.

10. 10

    Mix well and freeze in an ice cream machine according to manufacturer’s instructions.

11. 11

    Transfer to a plastic container and store in the freezer until needed, no more than 3 days.

12. 12

    5. Allow the frozen sorbet to thaw slightly before serving to enhance the flavor. Serve with brandied cantaloupe balls as a garnish. Note