Canteloupe Salsa
Canteloupe Salsa — a community recipe on Potlikkr.
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Ingredients
- 1.0 Canteloupe
- 1.0 Yellow Bell Pepper
- Juice From Lime
- 1.0 T Rice Vinegar
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Method (preview)
- 1
Dice canteloupe flesh (discarding rind and seeds). Dice the bell
- 2
pepper. Mix.
Add the juice of one lime to melon mixture. Add rice vinegar.
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