Cantonese Casserole
Cantonese Casserole — a community recipe on Potlikkr.
Ingredients
- 1.0 tbsp Canola Oil
- 1.0 tbsp Flour
- 0.75 cup Skim Milk
- 2.0 tbsp Lite Soy Sauce
+ 2 more ingredients — sign up free to see them all.
Method (preview)
- 1
Thaw green beans, drain well. Melt butter, blend in
- 2
flour, add milk, and soy sauce. Cook over medium
heat, stirring, until thickened. Add sour cream, ham
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