Cantonese Catfish

Name: Cantonese Catfish
Prep time: 30 min
Yield: 4.0
Ingredients: 8.0 ounce Spaghetti; 3.0 tablespoon Unbleached Flour; 1.0 teaspoon Dry Mustard; 1.0 pound Catfish Fillets; 1.0 tablespoon Sesame Oil; 1.0 cup Snow Peas; 1.0 cup Carrots; 0.5 cup Scallions; 1.0 clove Garlic; 1.0 tablespoon Low Sodium Soy Sauce; 1.0 tablespoon Toasted Sesame Seeds

Cantonese Catfish is a home-style recipe made with Spaghetti, Unbleached Flour, Dry Mustard, Catfish Fillets, Sesame Oil, and Snow Peas. Serves 4.

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Ingrédients

8.0 oz Spaghetti
3.0 tbsp Unbleached Flour
1.0 tsp Dry Mustard
1.0 lb Catfish Fillets

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Méthode (aperçu)

1
Cook the pasta in a large pot of boiling water until just tender. Drain and keep
2
warm in an oven on the lowest setting.

While pasta cooks, combine the flour and mustard in a shallow bowl. Dredge the

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