Cantonese Catfish
Cantonese Catfish is a home-style recipe made with Spaghetti, Unbleached Flour, Dry Mustard, Catfish Fillets, Sesame Oil, and Snow Peas. Serves 4.
🍽 4.0인분
재료
- 8.0 oz Spaghetti
- 3.0 tbsp Unbleached Flour
- 1.0 tsp Dry Mustard
- 1.0 lb Catfish Fillets
+ 재료 7개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Cook the pasta in a large pot of boiling water until just tender. Drain and keep
- 2
warm in an oven on the lowest setting.
While pasta cooks, combine the flour and mustard in a shallow bowl. Dredge the