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Cantonese Egg Rolls

Cantonese Egg Rolls is a home-style recipe made with Shredded Water Chestnuts, Shredded Celery, Chinese Roast Pork, Sugar, Salt, and Vegetable Oil.

Ingredientes

• 3 tbsp
• 3 tbsp
• 6 tbsp
• 1/2 tsp

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Preparación (vista previa)

1. 1

   Black pepper to taste 1/2 teaspoon Salt

2. 2

   1. Heat wok add oil when oil is hot add remaining ingredints