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Cantonese Fish Filling (dim Sum--see Won Ton Skins)

Make Cantonese Fish Filling (dim Sum--see Won Ton Skins) at home with Sesame Seed Oil, Chicken Bouillon, Water, Stock Or Water, and Lemon Juice. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1 1/2 tbsp
• 1 1/2 tsp
• 1 1/2 tbsp
• 2 qt
• 2 tsp

Method (preview)

1. 1

   Heat 1/2 ts sesame oil in wok over low heat.

2. 2

   Add flounder cubes and garlic and simmer for 5 minutes.

3. 3

   Remove.

4. 4

   To wok add rest of oil and cabbage and scallions.

5. 5

   Stir-fry three minutes.

6. 6

   Push veggies to side of wok.

7. 7

   In center well add mushrooms and lemon juice.

8. 8

   Stir-fry one minute.

9. 9

   Return flounder.

10. 10

    Add pepper and bouillon.

11. 11

    Blend.

12. 12

    Simmer two minutes.

13. 13

    Mix cornstarch and water til blended well.

14. 14

    Add to flounder mixture in wok.

15. 15

    Blend.

16. 16

    Simmer til thickened.

17. 17

    Remove fish filling from wok to bowl.

18. 18

    Assemble won tons and boil.