Cantonese Lemon Chicken

Name: Cantonese Lemon Chicken
Yield: 1.0
Ingredients: 8.0 Chinese Black Mushrooms; 2.0 Lemons; 0.25 cup Shredded Bamboo Shoots; 1.0 teaspoon Lemon Extract; 4.0 teaspoon Sugar; 2.0 teaspoon Light Soy Sauce; 0.25 cup Chicken Stock Or Water; 2.5 teaspoon Dark Soy Sauce; 1.0 Chicken About Oil For Frying; 1.0 teaspoon Peanut Oil; 0.5 teaspoon Salt Or To Taste; 0.25 cup Shredded Gingerroot Yes; 0.25 cup Rendered Chicken Fat; 2.0 teaspoon Cornstarch Mixed With Water

Cantonese Lemon Chicken is a home-style recipe made with Chinese Black Mushrooms, Lemons, Shredded Bamboo Shoots, Lemon Extract, Sugar, and Light Soy Sauce. Serves 1.

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🍽 Per 1.0

Ingredienti

8.0 Chinese Black Mushrooms
2.0 Lemons
0.25 cup Shredded Bamboo Shoots
1.0 tsp Lemon Extract

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Preparazione (anteprima)

1
Soak the mushrooms in water for 30 minutes or until they are soft. Drain
2
and shred finely. discard the tough stems.

Remove the skin from one of the lemons and shred it into strips the size of

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