Cantonese Lemon Chicken
Cantonese Lemon Chicken is a home-style recipe made with Chinese Black Mushrooms, Lemons, Shredded Bamboo Shoots, Lemon Extract, Sugar, and Light Soy Sauce. Serves 1.
🍽 1인분
재료
- 8
- 2
- 1/4 cup
- 1 tsp
+ 재료 10개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Soak the mushrooms in water for 30 minutes or until they are soft. Drain and shred finely. discard the tough stems.
- 2
Remove the skin from one of the lemons and shred it into strips the size of a matchstick.
Finely grate the skin of the remaining lemon.