Cantonese Meatballs

Name: Cantonese Meatballs
Yield: 6.0
Ingredients: 20.0 ounce Pineapple Chunks In Syrup; 3.0 tablespoon Packed Brown Sugar; 5.0 tablespoon Teriyaki Sauce Divided; 1.0 tablespoon Vinegar; 1.0 tablespoon Catsup; 1.0 pound Ground Beef; 2.0 tablespoon Instant Minced Onion; 2.0 tablespoon Cornstarch; 0.25 cup Water

Cantonese Meatballs — a community recipe on Potlikkr.

🍽 Serves 6.0

🥩

Ingredients

20.0 oz Pineapple Chunks In Syrup
3.0 tbsp Packed Brown Sugar
5.0 tbsp Teriyaki Sauce Divided
1.0 tbsp Vinegar

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Method (preview)

1
Drain pineapple; reserve syrup. Combine syrup, brown sugar, 3 tablespoons
2
teriyaki sauce, vinegar and catsup; set aside. Mix beef with remaining 2

tablespoons teriyaki sauce and onion; shape into 20 meatballs. Brown

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