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Cantonese Style Grilled Leg Of Lamb

Cantonese Style Grilled Leg Of Lamb is built on Leg Of Lamb Trimmed Of All Fat, Hoisin Sauce, Dijon Mustard, Ketchup, and Honey. About 1 hr from start to finish for 8. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 3 lb
• 1/2 cup
• 2 tbsp
• 2 tbsp
• 2 tbsp
• 1 tbsp
• 1 tsp
• 1 tsp
• 2 clove
• 1 tbsp

Method (preview)

1. 1

   Cut lamb open so meat lies as flat as possible; trim all fat.

2. 2

   Combine remaining ingredients and smear over lamb.

3. 3

   Preheat barbecue and grill lamb for 10 to 15 minutes per side, depending on thickness, If you are roasting, preheat oven to 400 degrees F. Preheat baking sheet brushed lightly with vegetable oil.

4. 4

   Place lamb on hot pan and roast for 30 to 40 minutes.

5. 5

   Meat should register about 130 degrees F on meat thermometer.