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Cantonese Sweet and Sour Pork

Cantonese Sweet and Sour Pork is a home-style recipe made with Lean Pork Shoulder Cut Into Strips, Green Bell Pepper Cut Into Strips, Medium Onion Thinly Sliced, Firmly Packed Brown Sugar, Cornstarch, and Pineapple Chunks In Juice Reserve Juice.

Ingrédients

• 2.0 lb Lean Pork Shoulder Cut Into Strips
• 1.0 Green Bell Pepper Cut Into Strips
• 0.5 Medium Onion Thinly Sliced
• 0.25 cup Firmly Packed Brown Sugar

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Méthode (aperçu)

1. 1

   Place pork strips in Crock-Pot. Add green bell pepper and onion.

2. 2

   In bowl, mix brown sugar and cornstarch. Add 1 cup reserved pineapple