Cantucci Hazelnut Biscotti

Name: Cantucci Hazelnut Biscotti
Yield: 48.0
Ingredients: 4.0 cup All Purpose Flour; 2.0 cup Sugar; 2.0 teaspoon Baking Powder; 6.0 Large Eggs; 4.0 tablespoon Frangelico; 2.0 teaspoon Vanilla Extract; 2.0 teaspoon Almond Extract; 2.0 cup Hazelnuts

Cantucci Hazelnut Biscotti — a community recipe on Potlikkr.

🍽 Serves 48.0

🍽️

Ingredients

4.0 cup All Purpose Flour
2.0 cup Sugar
2.0 tsp Baking Powder
6.0 Large Eggs

+ 4 more ingredients — sign up free to see them all.

Method (preview)

1
Preheat oven to 350 degrees.
2
Mix dry ingredients (except the nuts) together in a bowl. In a separate bowl mix

the liquids. Mix the liquids into the dry ingredients until the dough is stiff.

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.