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Cape Breton 'pork Pies

Cape Breton 'pork Pies comes together with Butter C Flour, Icing Sugar Confectioner S, Dates Chopped C Water, and Brown Sugar Lemon Juice. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1 cup
• 4 tsp
• 2 cup
• 1 1/2 cup

Method (preview)

1. 1

   Tart Shells: Cut the butter into the flour; add the suga rand knead until well blended.

2. 2

   Press small amounts of dough into small muffin tins.

3. 3

   Press small amounts of dough into small muffin tins.

4. 4

   Bake in a 425F oven for 10 minutes.

5. 5

   When cool fill with the following

6. 6

   Filling: Simmer the above ingredients until the dates are of soft consistency. Cool; then fill the tart shells. Ice with butter icing.