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Cape Breton 'pork Pies

Cape Breton 'pork Pies comes together with Butter, Icing Sugar Confectioner S, Flour, Brown Sugar, and Water. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1 cup
• 4 tsp
• 2 cup
• 1 1/2 cup
• 1 cup

Method (preview)

1. 1

   Tart Shells: Cut the butter into the flour; add the suga rand knead until well blended.

2. 2

   Press small amounts of dough into small muffin tins.

3. 3

   Press small amounts of dough into small muffin tins.

4. 4

   Bake in a 425F oven for 10 minutes.

5. 5

   When cool fill with the following

6. 6

   Filling: Simmer the above ingredients until the dates are of soft consistency. Cool; then fill the tart shells. Ice with butter icing.