Cape Breton Scones

Name: Cape Breton Scones
Yield: 1.0
Ingredients: 2.0 cup Flour; 2.0 tablespoon Sugar; 1.0 tablespoon Baking Powder; 1.0 T Salt; 0.25 teaspoon Basking Soda; 1.0 cup Raisins Or Currants; 0.5 cup Sour Cream; 0.25 cup Oil; 1.0 Egg; 3.0 tablespoon Milk

Cape Breton Scones — a community recipe on Potlikkr.

🍽 Serves 1.0

🍽️

Ingredients

2.0 cup Flour
2.0 tbsp Sugar
1.0 tbsp Baking Powder
1.0 T Salt

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Method (preview)

1
Sift together dry ingredients and stir in the raisins. Blend the remaining
2
ingredients and stir in the flour mixture until the dough is all together.

Toss on a lightly floured surface until no longer sticky. Knead a few

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