Cape Cod Cranberry-blueberry Crisp

Name: Cape Cod Cranberry-blueberry Crisp
Yield: 6.0
Ingredients: 2.0 cup Fresh Or Frozen Blueberries; 1.75 cup Fresh Or Frozen Cranberries; 1.0 cup Maple Syrup; 0.25 cup Currants; 3.0 tablespoon Arrowroot Powder; 2.0 tablespoon Lemon Juice; 0.75 cup Whole Wheat Pastry Or Unbleached Flour; 0.5 cup Rolled Oats; 0.25 cup Blanched Almonds Ground; 1.0 T Toasted Sesame Seeds; 0.25 teaspoon Cinnamon; 0.25 cup Apple Juice

Cape Cod Cranberry-blueberry Crisp — a community recipe on Potlikkr.

🍽 Serves 6.0

🍽️

Ingredients

2.0 cup Fresh Or Frozen Blueberries
1.75 cup Fresh Or Frozen Cranberries
1.0 cup Maple Syrup
0.25 cup Currants

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Method (preview)

1
Preheat oven to 350 degrees. In a large bowl combine
2
blueberries, cranberries, maple syrup, currants,

arrowroot or cornstarch, and lemon juice. Lightly oil

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