Cape Cod Cranberry Meatloaf

Name: Cape Cod Cranberry Meatloaf
Yield: 6.0
Ingredients: 0.25 cup Whole Cranberry Sauce; 0.75 cup Dark Brown Sugar; 2.5 pound Ground Chuck; 0.5 cup Milk; 1.0 Med Onion; 0.25 cup Ketchup; 0.5 cup Plain Bread Crumbs; 2.0 Lg Eggs; 0.5 teaspoon Dried Thyme; 0.5 teaspoon Dried Marjoram; 0.25 teaspoon White Pepper; 0.5 teaspoon Dried Rosemary; 1.0 teaspoon Salt; 2.0 Bay Leaves

Cape Cod Cranberry Meatloaf — a community recipe on Potlikkr.

🍽 Serves 6.0

🥩

Ingredients

0.25 cup Whole Cranberry Sauce
0.75 cup Dark Brown Sugar
2.5 lb Ground Chuck
0.5 cup Milk

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Method (preview)

1
Preheat the oven to 350 degrees. Lightly oil a 9 x 5 x 3-inch loaf pan.
2
In a small bowl, combine the cranberry sauce and brown sugar.

(NOTE: sometimes I add a few tablespoons of chili sauce for an extra kick)

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