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Cape Malay Madras Curry - Vegan

Cape Malay Madras Curry - Vegan is a home-style recipe made with Light Vegetable Oil, Large Sweet Onion Vidalia Or Other, Fresh Ginger, Garlic, Cinnamon Sticks, and Madras Curry Powder. Serves 6.

Zutaten

• 2 tbsp
• 1
• 2 tbsp
• 2
• 2
• 3 tbsp
• 1/2 tsp
• 2 1/2 cup
• 3/4 lb
• 3/4 lb
• 1
• 1 1/2 cup
• 1
• 3 cup
• 1 1/2 tsp

Zubereitung (Vorschau)

1. 1

   To taste. Bring to a boil over high heat, cover, reduce heat and simmer over low heat until carrots are tender, about 20 minutes.

2. 2

   6- 8 servings 15 minutes prep; 25 minutes cook Source: Lily Julow of Gainesville, Florida for the 7 Minute Chef, Vol.1

3. 3

   Serving suggestion: serve with hot cooked brown rice or buckwheat groats (kasha), a bowl of shredded coconut and another of mango chutney

4. 4

   Variations: dried apples or pears may be substituted for dried peaches.

5. 5

   Contributed to the FareShare Gazette by Chupa; 15 July 2007. www.fareshare.net