Cape May Clam Chowder

Name: Cape May Clam Chowder
Yield: 1.0
Ingredients: 0.25 pound Fresh Scallops; 3.0 slice Bacon; 1.0 Large Onion; 2.0 Green Peppers; 2.0 Carrots; 3.0 Celery Stalks; 2.0 Potatoes; 2.0 tablespoon Parsley; 0.25 teaspoon Thyme; 0.25 teaspoon Basil; 0.25 teaspoon Marjoram; 1.0 tablespoon Sugar; 4.0 Medium Tomatoes

Cape May Clam Chowder — a community recipe on Potlikkr.

🍽 Serves 1.0

🍲

Ingredients

0.25 lb Fresh Scallops
3.0 slice Bacon
1.0 Large Onion
2.0 Green Peppers

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Method (preview)

1
Heat bacon in saucepan. Add onion, gr. pepper, carrots and celery. Cook
2
until tender. Add clam broth w/ water, potatoes, thyme, parsley, salt and

pepper, sugar and scallops. Cook 15 min. Let cool. Add chopped clams and

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