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Capellini with Fresh Tomato and Basil Sauce - 6 servings

Make Capellini with Fresh Tomato and Basil Sauce - 6 servings at home with Fresh Basil Leaves, Sherry Vinegar, Capers Drained And Rinsed, Salt And Pepper, and Capellini Or Angel Hair Pasta. Serves 2. Keep it handy for the next time you cook it.

Ingredients

• 2 lb
• 1 cup
• 3 tbsp
• 3 jar
• Salt And Pepper
• 1 lb
• 3/4

Method (preview)

1. 1

   Combine tomatoes and basil.

2. 2

   Marinate at room temperature 1 to 2 hours or overnight in refrigerator.

3. 3

   Blend vinegar, capers, salt and pepper into tomato mixture.

4. 4

   Bring large amount of salted water to rapid boil.

5. 5

   Add pasta and cook until just tender but still firm to bite; drain well.

6. 6

   Transfer to platter.

7. 7

   Add enough oil to coat.

8. 8

   Mix in tomato sauce. Let stand 5 minutes before serving.