Caper Egg Salad in Pasta Shells

Name: Caper Egg Salad in Pasta Shells
Yield: 4.0
Ingredients: 2.0 tablespoon Salad Oil; 0.3333 cup Sour Cream; 2.0 tablespoon Dijon Mustard; 2.0 tablespoon Capers; 0.75 cup Celery; 3.0 tablespoon Green Onions; 6.0 Eggs Hard Boiled Salt And Pepper To Taste

Caper Egg Salad in Pasta Shells — a community recipe on Potlikkr.

🍽 Serves 4.0

🍝

Ingredients

2.0 tbsp Salad Oil
0.3333 cup Sour Cream
2.0 tbsp Dijon Mustard
2.0 tbsp Capers

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Method (preview)

1
Fill a large bowl with about 2 quarts cold water; add oil and set
2
aside. In a 5 to 6 quart pan, bring about 3 quarts water to a boil

over high heat. Add pasta; let water return to a boil and cook,

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