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Caper Egg Salad in Pasta Shells

Caper Egg Salad in Pasta Shells is a home-style recipe made with Salad Oil, Sour Cream, Celery Sliced Thin, and Green Onions Sliced Thin.

Ingredienti

• 2 tbsp
• 1/3 cup
• 3/4 cup
• 3 tbsp

Preparazione (anteprima)

1. 1

   Fill a large bowl with about 2 quarts cold water; add oil and set aside.

2. 2

   Add pasta; let water return to a boil and cook, uncovered, until barely tender to bite (about 10 minutes).