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Caper Egg Salad in Pasta Shells

Caper Egg Salad in Pasta Shells is a home-style recipe made with Salad Oil, Sour Cream, Dijon Mustard, Capers, Celery, and Green Onions. Serves 4.

Ingredienti

• 2.0 tbsp Salad Oil
• 0.3333 cup Sour Cream
• 2.0 tbsp Dijon Mustard
• 2.0 tbsp Capers

+ 3 altri ingredienti — iscriviti gratis per vederli tutti.

Preparazione (anteprima)

1. 1

   Fill a large bowl with about 2 quarts cold water; add oil and set aside.

2. 2

   Add pasta; let water return to a boil and cook, uncovered, until barely tender to bite (about 10 minutes).