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Caper Egg Salad in Pasta Shells

Caper Egg Salad in Pasta Shells is a home-style recipe made with Salad Oil, Sour Cream, Dijon Mustard, Capers, Celery, and Green Onions. Serves 4.

재료

• 2.0 tbsp Salad Oil
• 0.3333 cup Sour Cream
• 2.0 tbsp Dijon Mustard
• 2.0 tbsp Capers

+ 재료 3개 더 — 무료 가입하고 모두 보기.

조리법 (미리보기)

1. 1

   Fill a large bowl with about 2 quarts cold water; add oil and set

2. 2

   aside. In a 5 to 6 quart pan, bring about 3 quarts water to a boil