Caper Olive Bread

Name: Caper Olive Bread
Yield: 1.0
Ingredients: 1.0 pound Loaf; 1.0 cup Water; 2.0 tablespoon Olive Oil; 0.3333 cup Fresh Parsley; 2.0 teaspoon Sugar; 1.0 teaspoon Salt; 1.5 cup Whole Wheat Flour; 1.5 cup Bread Flour; 1.5 teaspoon Yeast; 0.3333 cup Capers; 0.3333 cup Pitted Green Olives

Caper Olive Bread — a community recipe on Potlikkr.

🍽 Serves 1.0

🥞

Ingredients

1.0 lb Loaf
1.0 cup Water
2.0 tbsp Olive Oil
0.3333 cup Fresh Parsley

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Method (preview)

1
Bake Accord to Manuf. Instruct.
2
Add OLIVES and CAPERS five minutes

before the final kneading is finished.

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