Capetown Fruit & Veg Curry

Name: Capetown Fruit & Veg Curry
Yield: 0.0
Ingredients: 4.0 cup Onions; 30.0 milliliter Peanut Or Vegetable Oil; 2.0 clove Garlic; 1.0 teaspoon Ginger Root; 2.0 Med Zucchinis; 0.3333 liter Water; 1.0 cup Cut Green Beans; 2.0 Firm Tart Green Pears Or Apples; 0.5 Red Bell Pepper; 1.0 cup Chopped Dried Apricots; 75.0 gram Currants Or Raisins; 110.0 milliliter Apricot Conserve Fresh Lemon Juice; 6.0 cup Cooked Brown Rice; 1.0 cup Raw Or Roasted Peanuts; 2.0 Bananas; 1.5 Tbls Ground Cumin; 1.5 Tbls Ground Coriander Seeds; 1.5 teaspoon Cinnamon; 1.0 teaspoon Turmeric; 0.5 teaspoon Cayenne Or Other Ground Dried Red Chilies; 0.5 teaspoon Ground Fennel Seeds; 0.25 teaspoon Ground Cardamom; 0.25 teaspoon Ground