Capital Punishment Chili

Name: Capital Punishment Chili
Yield: 20.0
Ingredients: 1.0 T Oregano; 2.0 tablespoon Paprika; 2.0 tablespoon Msg; 9.0 tablespoon Chili Powder Light; 4.0 tablespoon Cumin; 4.0 tablespoon Beef Bouillon; 24.0 ounce Old Milwaukee Beer; 2.0 cup Water; 4.0 pound Extra Lean Chuck Chili Grind; 2.0 pound Extra Lean Pork Chili Grind; 1.0 pound Extra Lean Chuck Cut Into Cubes; 2.0 Large Onions Finely Chopped; 10.0 clove Garlic Fine Chopped; 0.5 cup Wesson Oil Or Kidney Suet; 1.0 T Mole Also Called Mole Poblano; 1.0 tablespoon Sugar; 1.0 T Coriander Seed; 1.0 T Louisiana Red Hot Sauce; 8.0 ounce Tomato Sauce; 1.0 tablespoon Masa Harina Flour Salt To Taste

Capital Punishment Chili — una receta comunitaria en Potlikkr.

🍽 Para 20.0

Ingredientes

1.0 T Oregano
2.0 tbsp Paprika
2.0 tbsp Msg
9.0 tbsp Chili Powder Light

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Preparación (vista previa)

1
In a large pot, add paprika, oregano, MSG, chili powder, cumin, beef
2
bouillon, beer and 2 cups water. Let simmer.

In a separate skillet, brown meat in 1 lb. or 1 1/2 lb. batches with Wesson

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