Caponata

Name: Caponata
Yield: 1.25
Ingredients: 1.0 Eggplant Cut In Inch Cubes; 1.5 tablespoon Pickling Salt; 2.0 Large Tomatoes Peeled And Chopped; 1.0 Sweet Red Pepper Diced; 1.0 cup Zucchini Diced; 0.5 cup Onion Chopped; 3.0 Garlic Finely Chopped; 0.25 cup Stuffed Olives Chopped; 1.0 tablespoon Capers Rinsed; 1.0 Bay Leaf; 1.0 tablespoon Fresh Thyme; 0.25 teaspoon Salt; 0.25 teaspoon Freshly Ground Pepper; 0.3333 cup Red Wine Vinegar; 2.0 teaspoon Granulated Sugar; 2.0 teaspoon Olive Oil; 2.0 tablespoon Tomato Paste

Caponata — a community recipe on Potlikkr.

🍽 Serves 1.25

🍽️

Ingredients

1.0 Eggplant Cut In Inch Cubes
1.5 tbsp Pickling Salt
2.0 Large Tomatoes Peeled And Chopped
1.0 Sweet Red Pepper Diced

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Method (preview)

1
Place eggplant in a non-reactive bowl. Sprinkle with salt and stir
2
well. Let stand for 2 hours. Drain eggplant in a sieve and rinse

twice, draining thoroughly; press out excess moisture.

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