Caponata

Name: Caponata
Prep time: 180 min
Yield: 1.0
Ingredients: 0.5 cup Olive Oil; 2.0 Eggplants; 2.0 Large Spanish Onions; 1.0 clove Garlic; 0.75 cup Celery; 2.0 cup Tomato Puree Or Sauce; 0.3333 cup Pitted Green Olives; 0.3333 cup Pitted Black Olives; 0.25 cup Capers; 0.25 cup Red Or White Wine Vinegar; 2.0 tablespoon Brown Sugar; 0.5 teaspoon Salt; 0.5 teaspoon Pepper; 0.5 teaspoon Dried Oregano; 0.25 teaspoon Thyme; 3.0 tablespoon Parsley

Caponata — a community recipe on Potlikkr.

🍽 Serves 1.0

🍽️

Ingredients

0.5 cup Olive Oil
2.0 Eggplants
2.0 Large Spanish Onions
1.0 clove Garlic

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Method (preview)

1
Heat 5 tablespoons olive oil in stockpot. Add eggplant that has been cut
2
into 1 inch cubes. Stir fry 10-12 minutes until golden and touched with

brown. Add remaining oil, onions, garlic, and celery and stir fry 10 minutes

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