Caponata
Caponata — a community recipe on Potlikkr.
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Ingredients
- 0.75 cup Olive Oil
- 12.0 oz Jar Olive Salad
- 0.25 cup Red Wine Vinegar
Method (preview)
- 1
Wash and cube unpeeled eggplant. Salt and let stand 1 hour.
- 2
Squeeze dry. Saute in oil until soft. Remove. Saute onions and
garlic in same oil. Add tomatoes, olives, and celery. Cook
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