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Caponata

Caponata — a community recipe on Potlikkr.

Ingredients

• 1.0 lb Eggplant Diced
• 0.25 cup Olive Oil
• 0.25 cup Vinegar
• 2.0 tbsp Sugar

Method (preview)

1. 1

   *Place diced eggplant in colander, sprinkle with salt and let sit over bowl for 1

2. 2

   hour. Rinse, drain and dry. Heat 1/2 the oil in pan until hot but not smoking.