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Caponata

Caponata — a community recipe on Potlikkr.

Ingredients

• 0.25 cup Extra Virgin Olive Oil
• 3.0 clove Garlic Chopped
• 14.5 oz Premium Diced Tomatoes In Puree
• 2.0 tbsp Caper Juice

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Method (preview)

1. 1

   In a 3-quart saucepan over low heat, cook the onion in oil until it is

2. 2

   translucent (about 6 - 8 minutes). Add carrot and eggplant, and steam,