Caponata #2

Name: Caponata #2
Yield: 24.0
Ingredients: 2.0 pound Eggplant; 1.0 tablespoon Salt; 4.0 tablespoon Olive Oil; 2.0 cup Celery; 1.0 Medium Yellow Onion; 0.3333 cup White Wine Vinegar; 1.0 tablespoon Sugar; 3.0 cup Plum Tomatoes; 2.0 tablespoon Tomato Paste Use A Good Grade Tubed Paste; 2.0 tablespoon Capers; 6.0 Large Pitted Green Olives; 4.0 Anchovy Fillets; 0.25 cup Golden Raisins; 0.5 cup Pine Nuts Salt And Pepper To Taste

Caponata #2 is a home-style recipe made with Eggplant, Salt, Olive Oil, Celery, Medium Yellow Onion, and White Wine Vinegar. Serves 24.

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🍽 Pour 24.0

Ingrédients

2.0 lb Eggplant
1.0 tbsp Salt
4.0 tbsp Olive Oil
2.0 cup Celery

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Méthode (aperçu)

1
-To toast pine nuts, simply pan fry over medium heat with a tablespoon of olive
2
oil until golden brown.

Trim the tops off the eggplant and dice into 1-inch pieces. Place the cubed

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