Caponata #2
Caponata #2 is a home-style recipe made with Eggplant, Salt, Olive Oil, Celery, Medium Yellow Onion, and White Wine Vinegar. Serves 24.
🍽 24.0인분
재료
- 2.0 lb Eggplant
- 1.0 tbsp Salt
- 4.0 tbsp Olive Oil
- 2.0 cup Celery
+ 재료 10개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
-To toast pine nuts, simply pan fry over medium heat with a tablespoon of olive
- 2
oil until golden brown.
Trim the tops off the eggplant and dice into 1-inch pieces. Place the cubed