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Caponata #2

Caponata #2 is a home-style recipe made with Eggplant, Salt, Olive Oil, Celery, Medium Yellow Onion, and White Wine Vinegar. Serves 24.

Ingrediënten

• 2 lb
• 1 tbsp
• 4 tbsp
• 2 cup

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Bereiding (voorbeeld)

1. 1

   To toast pine nuts, simply pan fry over medium heat with a tablespoon of olive oil until golden brown.

2. 2

   Trim the tops off the eggplant and dice into 1-inch pieces.