Caponata #3

Name: Caponata #3
Yield: 1.0
Ingredients: 1.0 teaspoon Olive Oil; 1.25 pound Eggplant In Cubes; 2.0 stalk Celery; 1.0 Onion; 1.5 cup Tomatoes; 0.5 cup Green Olives; 2.0 tablespoon Wine Vinegar; 2.0 tablespoon Capers; 1.0 tablespoon Tomato Paste; 1.0 tablespoon Sugar; 1.5 teaspoon Anchovy Paste Finely Chopped Crushed; 0.5 teaspoon Salt; 0.25 teaspoon Fresh Black Pepper; 1.0 tablespoon Pine Nuts

Caponata #3 — a community recipe on Potlikkr.

🍽 Serves 1.0

🍽️

Ingredients

1.0 tsp Olive Oil
1.25 lb Eggplant In Cubes
2.0 stalk Celery
1.0 Onion

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Method (preview)

1
In large stainless steel Dutch oven or saucepan, heat 1/2 teaspoon oil over
2
Medium-High heat. Stir in eggplant. Cook, stirring until lightly browned, about

3-4 minutes. Remove to dish. Add remaining 1/2 teaspoon oil and cook celery and

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