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Caponata (Eggplant Appetizer)

Caponata (Eggplant Appetizer) is a home-style recipe made with Kosher Salt, Olive Oil, Coarsely Diced Onion, Celery Coarse Dice, Red Wine Vinegar, and Sugar.

सामग्री

• 1.0 tbsp Kosher Salt
• 0.5 cup Olive Oil
• 1.0 cup Coarsely Diced Onion
• 1.0 cup Celery Coarse Dice

+ 3 सामग्री और — सब देखने के लिए मुफ़्त साइन अप करें।

विधि (झलक)

1. 1

   Heat olive oil in a 12 ″ skillet and saute onion,

2. 2

   peppers, and celery over med. high heat for 5 min.,