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Caponata I

Caponata I is a home-style recipe made with Eggplant And Cut Into Inch Cubes, Extra Virgin Olive Oil More If Necessary, Garlic, Md Yellow Or Red Onion Cut In Half And Sliced, Sliced Celery, and Chopped Ripe Paste Tomatoes Such As Roma. Serves 6.

재료

• 2 lb
• 1/4 cup
• 2
• 1

+ 재료 6개 더 — 무료 가입하고 모두 보기.

조리법 (미리보기)

1. 1

   Place the eggplant cubes in a colander and sprinkle them generously with salt.

2. 2

   Let stand at least 1/2 hour; rinse well under cold water, drain, and pat dry with paper towels.