Caponata
Caponata is a home-style recipe made with Eggplant Cut In Inch Cubes, Pickling Salt, Large Tomatoes Peeled And Chopped, Sweet Red Pepper Diced, Zucchini Diced, and Onion Chopped. Serves 1.
🍽 Pour 1.25
Ingrédients
- 1.0 Eggplant Cut In Inch Cubes
- 1.5 tbsp Pickling Salt
- 2.0 Large Tomatoes Peeled And Chopped
- 1.0 Sweet Red Pepper Diced
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Méthode (aperçu)
- 1
Place eggplant in a non-reactive bowl. Sprinkle with salt and stir
- 2
well. Let stand for 2 hours. Drain eggplant in a sieve and rinse
twice, draining thoroughly; press out excess moisture.
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