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Caponata

Caponata is a home-style recipe made with Eggplant Cut In Inch Cubes, Pickling Salt, Large Tomatoes Peeled And Chopped, Sweet Red Pepper Diced, Zucchini Diced, and Onion Chopped. Serves 1.

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Caponata

재료

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조리법 (미리보기)

  1. 1

    Place eggplant in a non-reactive bowl. Sprinkle with salt and stir

  2. 2

    well. Let stand for 2 hours. Drain eggplant in a sieve and rinse

twice, draining thoroughly; press out excess moisture.

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