Caponata
Caponata is a home-style recipe made with Eggplant Cut In Inch Cubes, Pickling Salt, Large Tomatoes Peeled And Chopped, Sweet Red Pepper Diced, Zucchini Diced, and Onion Chopped. Serves 1.
🍽 1.25인분
재료
- 1.0 Eggplant Cut In Inch Cubes
- 1.5 tbsp Pickling Salt
- 2.0 Large Tomatoes Peeled And Chopped
- 1.0 Sweet Red Pepper Diced
+ 재료 13개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Place eggplant in a non-reactive bowl. Sprinkle with salt and stir
- 2
well. Let stand for 2 hours. Drain eggplant in a sieve and rinse
twice, draining thoroughly; press out excess moisture.