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Cappuccino Biscotti

Cappuccino Biscotti — a community recipe on Potlikkr.

Cappuccino Biscotti

Ingredients

Method (preview)

  1. 1

    *To toast & skin hazelnuts, put in one layer in preheated 350F oven for 10

  2. 2

    to 15 minutes or until they are colored lightly and skins blistered. Wrap the

nuts in a kitchen towel and let them steam for 1 minute. Rub the nuts in the

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