Cappuccino Biscotti
Cappuccino Biscotti — a community recipe on Potlikkr.
Ingredients
- 2.0 cup Unbleached Flour
- 1.0 cup Sugar
- 1.0 tbsp Milk Amp
- 0.5 cup Chocolate Chips Semisweet
Method (preview)
- 1
*To toast & skin hazelnuts, put in one layer in preheated 350F oven for 10
- 2
to 15 minutes or until they are colored lightly and skins blistered. Wrap the
nuts in a kitchen towel and let them steam for 1 minute. Rub the nuts in the
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