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Cappuccino Brownies With White Chocolate Sauc

A home-style Cappuccino Brownies With White Chocolate Sauc made with Whipping Cream, Imported White Chocolate, Unsalted Butter, Unsweetened Chocolate, and Ground Cinnamon. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 2/3 cup
• 5 oz
• 1 1/2 stick
• 4 1/2 oz
• 1/2 tsp
• 1 1/2 cup
• 3/4 cup

Method (preview)

1. 1

   Amount Measure Ingredient -- Preparation Method

2. 2

   Roast (room temperature)

3. 3

   Chopped 1/8 ts Ground nutmeg

4. 4

   BROWNIES----- 1 1/2 Sticks unsalted butter 4 1/2 oz Unsweetened chocolate,

5. 5

   Chopped 2 tb Brewed Café Godiva Special

6. 6

   Roast (room temperature)

7. 7

   Chocolate, coarsely chopped 1/2 c Chopped toasted hazelnuts

8. 8

   Confectioners sugar 1.

9. 9

   Bring cream and Café Godiva Special Roast to simmer in heavy small saucepan.

10. 10

    Add chocolate; stir over low heat until smooth and mixture begins to thicken.

11. 11

    Add nutmeg. (Can be made one day ahead.

12. 12

    Cover and chill.

13. 13

    Before serving stir over low heat just until melted.)

14. 14

    Position a rack in the lower third of the oven and preheat to 350 degrees F. Line a 9-inch square baking pan with 2-inch-high sides with foil, overlapping the sides.

15. 15

    Butter and flour the foil.

16. 16

    Stir the first four ingredients in a heavy medium saucepan over low heat until smooth.

17. 17

    Cool slightly.

18. 18

    Whisk in 1 1/2 cups sugar and the eggs.

19. 19

    Stir in flour, then chopped bittersweet chocolate and nuts.

20. 20

    Transfer to prepared pan.

21. 21

    Bake until a tester inserted into the center comes out with moist crumbs attached, about 30 minutes.

22. 22

    Cool on rack. (Can be made 8 hours ahead.)

23. 23

    Fold down the foil sides.

24. 24

    Using a 3 3/4 inch round cookie cutter, cut out 4 rounds, preserving the scraps for another use.

25. 25

    Place one brownie on each plate.

26. 26

    Cover with chocolate curls.

27. 27

    Spoon the warm sauce around the brownies.

28. 28

    Sift sugar over each serving.