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Cappuccino Cheesecake

Cappuccino Cheesecake — a community recipe on Potlikkr.

Ingredients

• 1.5 cup Finely Chopped Nuts
• 2.0 tbsp Sugar
• 3.0 tbsp Margarine Melted
• 32.0 oz Cream Cheese Softened

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Method (preview)

1. 1

   Combine nuts, sugar, and margarine; press onto bottom of 9-inch spring- form cake pan. Bake at 325 degrees F., 10 minutes. Combine cream cheese, sugar, and flour, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Blend in sour cream. Dissolve coffee granules and cinnamon in water. Cool; gradually add to cream cheese mixture, mixing until well blended. Pour over crust. Bake at 450 degrees F., 10 minutes. Reduce oven temperature to 250 degrees F.; continue baking 1 hour. Loosen cake from rim of pan; cool before removing rim of pan. Chill. Garnish with whipped cream and whole coffee beans if desired.

2. 2

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