Cappuccino Cheesecake

Name: Cappuccino Cheesecake
Ingredients: 6.0 ounce Bittersweet Chocolate Chopped; 0.75 cup Unsalted Butter; 1.0 cup Water; 6.0 tablespoon Vegetable Oil; 1.5 cup Unsweetened Nonalkalized Cocoa Powder; 1.75 cup Sugar; 1.25 cup Chocolate Wafer Cookie Crumbs; 5.0 tablespoon Unsalted Butter Melted; 1.0 tablespoon Instant Espresso Powder; 2.0 teaspoon Vanilla Extract; 2.0 pound Cream Cheese Softened; 1.5 cup Superfine Granulated Sugar; 5.0 Large Eggs At Room Temperature; 0.5 cup Warm Chocolate Glaze; 0.25 cup Heavy Cream; 1.0 teaspoon Ground Cinnamon; 0.5 cup Chocolate Wafer Crumbs

Cappuccino Cheesecake — een communityrecept op Potlikkr.

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Ingrediënten

6.0 oz Bittersweet Chocolate Chopped
0.75 cup Unsalted Butter
1.0 cup Water
6.0 tbsp Vegetable Oil

+ 13 ingrediënten meer — meld je gratis aan om alles te zien.

Bereiding (voorbeeld)

1
In the top of a double boiler, over hot, not simmering water, melt
2
the chocolate and butter (I use the microwave on medium power).

Stir in the water and oil until blended. Whisk in the cocoa powder

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